Grilled buffet Shuankaoba world with many famous universities, research institutes, culinary school, Institute of Nutrition established good cooperative relationship for many years unremitting commitment to environmental protection, energy research and development of catering equipment, self-baked world Shuankaoba and launched a series of delicious food. BBQ BBQ tables to join self-help rinse baked romantic snow world to join. R & D center is strong in research, product technology and practical, advanced operation and management, service system is complete, bake the world is self-Shuankaoba China's catering industry leading innovation, reform, innovation and a major force in the main promoters. Development advantages: grilled personality self Shuankaoba the world launch of the grilled food of all, are out after a professional nutritionist and cooking teacher after repeated research and development, through development, cooking, try to eat, adjustments and improvements before the official launch, focus on the development of color, taste, nutrition-round match, develop stronger. Grilled personality self Shuankaoba world headquarters will be regularly plan a variety of seasonal, occasional marketing activities, such as the Mid-Autumn Festival, Dragon Boat Festival, Double Ninth Festival, etc., depending of the weather and seasonal characteristics of the planning of new promotional activities to attract popularity, gathering wealth. The company has introduced more domestic and more than thirty kinds of barbecue skills, to ensure fresh ingredients, baked them easy to lose moisture. On this basis, financial and foreign, in one north-south flavor, adjustable spicy sauce, delicious, wine, Congxiang, ten flavors, pigs, cattle, sheep, chicken and other dishes, chicken wings, seafood, vegetables, fruit when baked, roasted aroma emitted attractive streets drift, so that passers-by from smelling. Grilled world personality self Shuankaoba all introduced barbecue food, are a nutritionist and cooking professionally after repeated research and development division, through development, cooking, try to eat, adjustments and improvements before the official launch of the development on focus on color, taste, nutrition, comprehensive mix of developing stronger 


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